Specialty-grade coffee is distinguished by its quality, carefully evaluated through professional sensory assessments and physical inspections. Traditionally, coffees earning 80 points or higher on a 100-point scale have qualified as specialty grade.
Evaluators assess characteristics including aroma, flavor, acidity, body, balance, and aftertaste, while also examining the beans for physical defects.
Specialty-grade coffee can come from many growing regions. What matters is not simply where the coffee is grown, but the quality of the beans, how they are processed, and the characteristics they express in the cup.
At Snow Fox Coffee, we exclusively select specialty-grade, single-origin coffees for their distinctive flavor profiles and quality.